WebDrain and transfer the peas to a bowl of ice water to cool. Drain well. Heat a large heavy skillet over medium-high heat. Add the bacon and cook, stirring occasionally, for about 5 minutes or until golden and crisp. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off all but a thin layer of fat from the skillet. WebApr 13, 2024 · Toss the scallops to coat. Remove from the scallops from the pan and set aside, reserve the honey butter in the pan for the couscous salad. Cook the cous cous: toast the couscous in butter for about 2 minutes with stirring. Add the water and salt and bring to a boil, reduce to a simmer, and cover and cook for 15 minutes until tender.
29 Scallop Recipes for Restaurant-Worthy Dinners at Home
WebPlace a large, deep skillet over medium heat and pour in 3 tablespoons olive oil. Add shallots and cook, stirring, for 5 minutes, until soft. Stir in rice and half of the chopped mint making sure ... WebJan 6, 2024 · Add the scallops, starting in the 12:00 position and working down around the side of the pan. Cook for about 3 minutes and then flip, starting with the first scallop placed down at 12:00. Cook the other side for another 3 minutes until golden brown and … how to lay tile planks
Seared Scallops Recipe olivemagazine
WebFeb 18, 2024 · Add the shallots and cook, stirring often, 3 to 5 minutes, until very tender. Add ⅓ cup water and ¼ teaspoon of the salt and bring to a boil. Stir in the peas, cover tightly, and cook 2 to 3 ... WebMar 28, 2014 · Seared Scallops and Peas with Bacon and Mint INGREDIENTS: 2 1/2 cups shelled fresh peas (from 2 pounds peas in the pod) 3 slices thick-sliced bacon, cut crosswise into 1/4-inch-wide... WebPreheat the grill to medium hot. Place the peas in a pan with the hot vegetable stock, add the mint sprigs and bring to the boil. Remove from the heat and drain, reserving half of the … josh cook obituary newburgh