WebbChill 1 hour. Preheat oven to 375°. Roll dough 1/8" thick on a lightly floured board. Cut into 1-1/2 inch rounds. Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased baking sheet; prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffy. Put 2 cookies together with filling. WebbIn large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Shape into 42 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Remove from oven; press 1 Rolos™ chocolate in center of each cookie. Return to oven 1 minute.
Betty Crocker Lost Recipes: Beloved Vintage Recipes …
Webb9 juli 2024 · Betty Crocker's 1950 Picture Book Sour Cream Cookie Recipe. 3 cups all-purpose flour (Note: The recipe calls for 2 3/4 cups of flour and that measurement works just fine. I use 3, which yields puffier, rather than flatter cookies.) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup shortening 1 1/2 cups sugar 2 … WebbBetty Crocker Ranger Cookies (1969 Version) Recipe - Recipezazz.com Recipe Categories Course Appetizers (3101) Beverages (2184) Breakfast (2790) Desserts (5921) Dinner (11779) Lunch (6914) Ingredient Beef (3518) Pasta (1978) Pork (3658) Poultry (4144) … dr raycraft
Betty Crocker Ranger Cookies (1969 Version) Recipe
Webb1 (12 ounce) package semi-sweet chocolate chips directions Heat oven to 375 degrees. Mix thorougly shortening, butter, sugars, eggs, and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake 8 to 10 minutes or until light brown. Cool slightly before removing from baking sheet. Webb12 cups bread, cubes (Mom makes her own sometimes) 1 cup unsalted butter 3⁄4 cup minced onion 1 1⁄2 cups chopped celery, stalks and leaves 1 cup chopped mushroom (optional) 2 teaspoons salt 1 teaspoon pepper 1 tablespoon ground sage no-salt-added chicken broth (optional) directions Webb5 dec. 2024 · Stir sugar, butter,milk,vanilla,peppermint extract and egg in large bowl. Mix flour, baking powder and salt, mix into butter mixture. Divide dough into half. mix food coloring into one half. Refrigerate for over 4 hours. Heat oven to 375 degrees. For each candy cane, shape one rounded teaspoon of dough from each half. Roll each into a 4 … colleges in green bay area