Healthy pea and ham soup recipe
WebInstructions. Place all ingredients in the slow cooker, adding the water last. Put the lid on and cook on high for 4-5 hours or on low for 8-10 hours, until the peas are very soft and the ham falls off the bone. Remove ham bone from the slow cooker and remove the fat and meat from the bone. Discard fat. WebThis classic recipe for a traditional Split Pea Soup is easy to prepare, satisfying, and budget-friendly. And the best part, it’s the perfect way to use leftover ham or a ham bone …
Healthy pea and ham soup recipe
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Web7 de sept. de 2024 · Add a pile of meat. The ham hock added to this pea soup is a high-protein food, containing 26g of protein per 100g, which will help you build lean muscle as well as making you feel full so you resist the temptation to snack. The ingredients in this recipe are fairly low in carbs, so you’ll avoid fat-storing blood sugar spikes. WebAdd the thyme, salt, pepper, and garlic cook until the garlic is fragrant, stirring constantly, 30 seconds. Add the split peas, ham, bay leaf, cayenne, and chicken stock, stir to combine. Bring to a boil, then reduce to a simmer. Simmer uncovered 1 hour 15 to 1 hour and 30 minutes, until thickened.
WebCook for a couple of minutes, or until all of the peas have floated to the top and are tender and bright. Take the pan off the heat. Using a stick blender, process the peas until very … Web8 de abr. de 2024 · To reheat your leftover ham, simply place it in an oven-safe dish and reheat until warmed to your desired temperature. Alternatively, you can also use a slow cooker or Instant Pot to warm up your leftover ham. Just add the ingredients, set the timer, and let it cook for several hours until everything is cooked through.
Web26 de ene. de 2024 · Add enough cold water barely to cover the contents of the pan and bring it to a boil. Skim off any froth from the top, turn down the heat and simmer for … Web16 de dic. de 2024 · Method. Put the ham stock into a large pan, add the onions, carrots and peas. Bring to the boil and simmer for 10 mins, until the peas are tender. Use a stick blender or a food processor to whizz everything together until smooth. Add ham chunks, warm through and serve.
Web23 de jul. de 2016 · Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 …
Web10 de abr. de 2024 · Step 1 In a saucepan over medium heat, boil your peas for 2-3mins until cooked, drain. Step 2 Add back to the pan with the stock and using an immersion … brawl stars mit controller spielenWebMethod. Heat a heavy-bottomed pot over a medium heat. Add the olive oil, then add the scallions, celery and carrots. Cook until softened and slightly browned. Add ham hocks … brawl stars mod menu downloadWeb27 de mar. de 2024 · The Best Healthy Ham Soup Recipes on Yummly Tomato Soup, Split Pea Soup With Ham, Green Pea Soup With Ham. Sign Up / Log In. Smart Thermometer. Overview; Support; Activate; Meal … brawl stars mod apk updatedWeb13 de feb. de 2024 · Melt the butter in a large pan on a medium heat. Add the onions and garlic and fry until soft. Next add the flour and stir in well. Gradually add the stock whilst continuing to stir. Add the frozen peas … brawl stars model downloadWeb25 de sept. de 2024 · Cover with water, bring to the boil and simmer for approx 2 hours. Soak the peas. If you're using quick soak then they will be ready when the ham is … corrugated walls panelsWebTip the onion, leeks, bay leaves and ham into a slow cooker.Pour over the hot vegetable stock and cook on high for 2 hrs or low for 6 hrs. If you have an uncooked gammon joint, you can use this, but you’ll need to cook the soup for an additional 45 mins on high or 2 … brawl stars monthly active usersWeb24 de feb. de 2024 · Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until peas are softened. Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. corrugated warehouse texture seamless